NATIONAL
BBQ MONTH
Beef Ribs
Saturdays in May
You've been asking for us to bring back our massive smoked beef ribs and you are getting what you want! Enjoy our smoked beef rib the last four Saturdays in May (10th, 17th, 24th & 31st). You can order online for pick up or come get it in store until quantity runs out. Come early!
Burger of the Month
RODEO BURGER Smoked Brisket with Cheddar Cheese, Pork Stuffed Onion Ring, and Fresh Jalapeño Bacon.
Every Friday we offer a special Burger of the Month and the Burger for May is extra special!
Available for order ahead or in store, Friday's only!
Pit Master Demo
$15 Registration
On Saturday, May 17th, meet our founder and Pitmaster Patrick Verzone to learn how it’s done, sample some barbecue and have a great time. The event is free with a $10 donation to the Giving Kitchen (collected with online reservation!) There are only 2 seatings with 16 tickets available!
Saturday May 17
Pit Master Demo
Seatings: 11:30 am |1:30 pm
Donation $15
Program Includes:
Meet the Pitmaster
Smoking 101
How to prep ribs for smoking
Learn to trim a brisket
Tasting of ribs, brisket, mac & cheese + fountain soda / iced tea
low country shrimp boil
Memorial Day - Monday, May 26th
It’s back and for one day only, our Low Country Shrimp boil. A half a pound of smoked shrimp, as well as kielbasa, potatoes, and corn.