Beef Ribs |
Saturdays in May
You've been asking for us to bring back our massive smoked beef ribs and you are getting what you want! Enjoy our smoked beef rib the last four Saturdays in May (10th, 17th, 24th & 31st). You can order online for pick up or come get it in store until quantity runs out. Come early!
Burger of the Month | Fridays in May
RODEO BURGER Smoked Brisket with Cheddar Cheese, Pork Stuffed Onion Ring, and Fresh Jalapeño Bacon.
Every Friday we offer a special Burger of the Month and the Burger for May is extra special. Available for order ahead or in store, Friday's only!
Pit Master Demo | Saturday, May 17th
On Saturday, May 17th, meet our founder and Pitmaster Patrick Verzone to learn how it’s done, sample some barbecue and have a great time. The event is free with a $10 donation to the Giving Kitchen (collected with online reservation!) There are only 2 seatings with 16 tickets available!
Low Country Shrimp Boil | Memorial Day, Monday May 26th
It’s back and for one day only, our Low Country Shrimp boil. A half a pound of smoked shrimp, as well as kielbasa, potatoes, and corn.
Order in-store while supplies last!